We had an evening out to a local farm that rears these very attractive Longhorn cattle and sells the meat through various local outlets. The visit included a barbecue of burgers and hot dogs using their home grown and butchered meat, it was very tasty, and I believe we were eating Hilary, (as was.)
Spring Barrow Lodge Farm is located on the edge of Charnwood Forest and is the home to Blackbrook Traditional Meat. They are renowned for their pedigree Longhorn cattle and their excellent Longhorn beef, as well as quality lamb and pork. There is more about the cattle and the products from the farm at http://www.blackbrook-longhorns.com/
This was the first occasion on which I used the my new Canon G10.
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